Have you had your feed tested this winter?
Article courtesy of Beef Cattle Research Council
While feed testing seems like a “no brainer”, it is surprising how many cattlemen skip this critical management tool. It seems many would rather rely on visual appraisal (i.e. colour, plant species, and leaf content) or knowledge of cutting time to judge quality. While these are all indicators of forage quality, they do not substitute for a feed test particularly when it comes to the energy and protein content of that forage. For example, the protein content of brome hay can range from as low as 5 to 6% up to 18% depending on stage of maturity at cutting. While visual appraisal may help separate the good from the poor quality hay, it is not going to help you decide how much protein supplement, if any, you need to background calves when feeding this hay. Only a feed test can accurately help you make this decision.
~ John McKinnon, Ph.D. at the University of Saskatchewan
Read more about the importance of having your feed tested and related resources.